Small, spicy chorizo sausage cooked in a cider sauce
Slow roasted Pork Belly
Meatballs in a rich tomato sauce
Long cured Spanish sausage served with toasted sourdough
Ox cheek braised in red wine
Lamb skewers with chimichurri sauce
Small baby squid in seasoned flour with alioli
Large prawns in tempura batter
Market fish of the day - see our special's board
Large prawns in garlic & parsley sauce
Galician octopus with creamy potato
Fried strips of aubergine with a molasses dressing
Mushrooms cooked in garlic & parsley sauce
Artichokes in garlic & wine
Fried goats cheese with mango sauce
Spanish green peppers in sea salt & pepper
Sliced bread with an alioli dip
Spanish omlette with potato and onion
Homemade croqueta of the day
Spanish "angry" fried potato
Add anchovies for 1.5
White anchovies from Cadiz
Add Iberico Ham for 1.5
Slices of world famous jamon from acorn fed pigs
Cured for 12 months & served with membrillo
Spanish doughnut served with hot chocolate dip & dulce de leche
Spanish doughnut served with hot chocolate dip & dulce de leche
Spanish almond cake with ice cream
Call minimum 48hr in advance if you would like paella for your table
Allergy Information: While we take every care when preparing your food, our kitchen handles a wide range of allergens, so we cannot guarantee any dish is completely free from traces. Please inform a member of the team of any allergies or dietary requirements before ordering, and we’ll be happy to advise.
100% Viura from Navarra. Fresh, floral and easy-drinking with a squeeze of lemon and a bite of green apple. Perfect with garlic prawns or jamón. Uncomplicated pleasure.
A Verdejo and Airén blend offering peach, citrus and wild herbs. Crisp and aromatic, a natural match for grilled fish, calamari or roasted peppers.
An Arinto and Fernão Pires blend from Lisbon. Juicy pear, melon and citrus with a cool sea-breeze edge. Beautifully balanced and made for seafood or veggie tapas.
A refreshing Loureiro and Arinto blend. Zippy lime and white blossom, with that classic Vinho Verde spritz. Serve chilled with salt cod fritters or grilled sardines.
Viura aged in oak for texture and depth. Creamy peach and vanilla balanced by citrus and minerality. Ideal with richer seafood or aioli-laden tapas.
Pure Verdejo from Rueda bursting with ripe pear and grapefruit. Vibrant and refreshing, great with feta salad or fried calamari.
An orange-style Verdejo from La Mancha. Peach, orange peel and subtle spice with a gentle grip. Excellent with grilled halloumi or smoky aubergine.
Albariño from Rías Baixas. Salty and zesty with lemon and peach woven through minerality. Built for seafood, especially calamari or mussels.
Tempranillo from Navarra. Bright and juicy with ripe red fruits and soft spice. Unfussy, generous and dangerously drinkable. Perfect for sharing plates.
Tempranillo and Shiraz from Extremadura. Cherry, plum and a hint of smoke. Smooth and warming. Made for lamb skewers or charred meats.
A Castelão and Aragonez blend from Lisboa. Dark berries and gentle spice in a velvety finish. Soft enough for pork, rich enough for meatballs.
A classic Douro blend crafted from traditional Portuguese grapes - Touriga Nacional, Touriga Franca, and Tinta Roriz. Fruit-forward profile with notes of ripe cherry, plum, and spice.
A rich purple colour and intense aromas of mulberry and plum lead to a smooth, powerful palate packed with fruit. Malbec’s typical violet notes bring a touch of elegance to the finish.
Tempranillo-based Rioja aged in American oak. Ripe red fruit, sweet spice and a silky finish. Perfect with roasted meats or aged cheese.
100% Tinta del País (Tempranillo). Dark, powerful and elegant. Black fruit, liquorice and cocoa wrapped in smooth tannins. Serious wine for serious plates.
Tempranillo with a touch of Graciano. A Rioja legend. Layers of red fruit, cedar, tobacco and vanilla aged to silken perfection. Graceful, timeless and utterly beautiful.
A single varietal Monastrell, from old vines and hand harvested. This gorgeous pale rosé has delicious aromas of strawberries, raspberries and soft juicy white peaches. A versatile wine that can be served as an aperitif, but also with grilled shrimp, octopus
A delicate pink hue, with aromas of ripe strawberry & watermelon. Light & refreshing, pairing beautifully with charcuterie.
A vibrant Cava made from Xarel·lo, Macabeo and Parellada grapes. Crisp green apple and lemon zest, with a lively mousse that’s perfect alongside olives or croquetas.
Crafted from Pinot Noir and Monastrell, this elegant Spanish rosé fizz shows wild strawberry, redcurrant and a creamy finish. Refreshing, refined, and made for salty tapas.
TRADITIONAL TINTO OR WHITE BLANCO
Spanish vermouth, a twist of orange and plenty of ice. Herbaceous, subtly sweet and perfect for easy sipping
Spanish vermouth, gin & campari. Deep, aromatic and unapologetically bitter
A fiery, citrus-forward classic. Smooth tequila shaken with fresh lime, orange liqueur and a house chilli syrup, finished with a chilli-salt rim. Bright, sharp and satisfyingly spicy
A light, refreshing Andalusian spritz. Crisp fino sherry folded with lemon-lime soda, fresh mint and ice. Bright, zesty and effortlessly drinkable
Spanish brandy stirred slowly with orange peel, bitters and a touch of smoked rosemary syrup
A bright, refreshing Cuban cocktail. White rum shaken with fresh lime, mint and a touch of sugar, topped with crushed ice and soda
ALL WINES LISTED AS 175ML. ALSO AVAILABLE IN 125ML OR 250ML