Small, spicy chorizo sausage cooked in a cider sauce
Slow roasted Pork Belly
Meatballs in a rich tomato sauce
Ox cheek braised in red wine
Lamb skewers with chimichurri sauce
Small baby squid in seasoned flour with alioli
Large prawns in tempura batter
Market fish of the day - see our special's board
Large prawns in garlic & parsley sauce
Galician octopus with creamy potato
Fried strips of aubergine with a molasses dressing
Mushrooms cooked in garlic & parsley sauce
Artichokes in garlic & wine
Spanish green peppers in sea salt & pepper
Sliced bread with an alioli dip
Spanish omlette with potato and onion
Homemade croqueta of the day
Spanish "angry" fried potato
Add anchovies for 1.5
White anchovies from Cadiz
Add Iberico Ham for 1.5
Spanish salami from acorn fed pigs
Slices of world famous jamon from acorn fed pigs
Selection of cured meats & cheeses, served with biscuits, pickles, olives & bread
Wood smoked cured Asturian beef
A selection of cured meats, served with pickles, olives & bread
A mixed cow & goat’s blue cheese with honey
Cheese of the day
Cured for 12 months & served with membrillo
A selection of Spanish cheeses served with biscuits, membrillo, pickles & olives
Spanish doughnut served with hot chocolate dip & dulce de leche
Spanish doughnut served with hot chocolate dip & dulce de leche
Spanish almond cake with ice cream
Call minimum 48hr in advance if you would like paella for your table
Allergy Information: While we take every care when preparing your food, our kitchen handles a wide range of allergens, so we cannot guarantee any dish is completely free from traces. Please inform a member of the team of any allergies or dietary requirements before ordering, and we’ll be happy to advise.